Sangamon Sun

Illinoisans are gearing up for the much-anticipated morel hunting season as spring arrives. The hunt for these elusive and delectable mushrooms is a tradition cherished by many in the state.

Morel mushrooms, known for their nutty flavor and meaty texture, are a sought-after delicacy that can only be found during the spring months in Illinois' wooded forests. As one Illinoisan aptly puts it, "Illinoisans value good morels which can be found during Spring."

The Midwest, particularly central and southern Illinois, is regarded as the "morel mushroom capital of the world," attracting foragers from across the country. The rise in popularity of morel hunting has led to the emergence of festivals, competitions, and interest groups dedicated to this outdoor activity.

While some hunt morels for personal culinary use or the thrill of the search, others have turned it into a profitable venture. Local hunters supply morels to renowned Chicago restaurants, where a pound of these prized mushrooms can fetch a significant price depending on quality and size.

For those venturing into morel hunting, timing and location are crucial factors. It is recommended to hunt when morels are most abundant, typically from late March to mid-May. Knowing where to look is equally important, with morels often found near the bases of trees, especially oak, elm, ash, and aspen trees, in forests that have been recently disturbed.

Identifying genuine morels is essential, as false morels are toxic. Illinois is home to three species of morels, all characterized by dark, cone-shaped caps that extend down the mushroom's shaft. The mantra "If it isn't hollow, don't swallow" serves as a reminder to ensure the mushrooms are authentic before consumption.

Once genuine morels are identified, harvesting them involves cutting the mushrooms at their base and storing them in a mesh bag to allow spores to disperse for future growth.

As Illinoisans prepare to embark on their morel hunting expeditions, the thrill of the search and the satisfaction of coming across these prized mushrooms continue to be cherished aspects of the spring season.