Sangamon Sun

Illinoisans are eagerly anticipating the arrival of spring, not just for the warmer weather and new foliage, but for the start of morel hunting season. These elusive mushrooms, highly valued for their nutty flavor and meaty texture, can only be found in Illinois' wooded forests during the spring months under specific conditions.

The Midwest, particularly central and southern Illinois, has become known as the "morel mushroom capital of the world," attracting enthusiasts from all over the country. Families and adventure seekers alike venture into the forests in search of these prized fungi, turning the hunt into an exciting outdoor activity.

While some hunters forage for morels for personal culinary use or the thrill of the search, others have turned it into a lucrative venture. Local hunters supply some of Chicago's top restaurants with these delicacies, with prices reaching up to $40 per pound depending on quality and size.

The popularity of morel hunting has led to the emergence of festivals, competitions, and interest groups that bring together Illinoisans with a shared passion for scavenging these mushrooms. Despite the challenges and luck involved in finding morels, the thrill of the search is often considered just as rewarding as the discovery itself.

As Illinoisans gear up for the upcoming morel hunting season, they are advised to arm themselves with tips and tricks to increase their chances of finding these edible treasures in the wild.