Sangamon Sun

Springfield's iconic dish, the horseshoe, is taking center stage with the introduction of the Horseshoe Trail, a new food tour offered by Visit Springfield. The tour features 24 of the city's best restaurants serving up the legendary horseshoe sandwich. According to the marketing manager of Visit Springfield, Amy Beadle, the tour aims to offer a unique experience that blends digital content with the physical world, allowing users to discover the city's culinary heritage at their convenience and in their own time.

The horseshoe sandwich, consisting of white toast, hamburger patties, French fries, and a creamy cheese sauce, has been a favorite amongst Springfield residents for nearly a century. State Representative and retired General Wayne Rosenthal reminisced about enjoying horseshoes at Wayne's Red Coach, highlighting the sandwich's popularity among locals and even State Legislators.

The history of the horseshoe dates back to 1928 when Chef Joe Schweska created the dish at the Leland Hotel. Originally made with potato wedges and ham shaped like a horseshoe, the sandwich has evolved over the years, with restaurants in Springfield offering unique twists on the classic recipe, such as the breakfast horseshoe featuring eggs, hashbrowns, and bacon or sausage.

Through the Horseshoe Trail, users can explore Springfield's rich culinary history while earning points on their digital passport, which can be redeemed for prizes along the way. The tour also provides exclusive discounts at participating restaurants, making it a must-do for food enthusiasts in the area.

For those looking to delve into Springfield's history and savor Illinois' favorite sandwich, VisitSpringfieldIllinois.com offers more information on how to embark on the Horseshoe Trail and experience the best of Springfield's dining scene.